Questions about the preparation, cooking and serving our Sandwich & Kid's menu items
All dine-in adult baked pastas with Penne noodles are cooked and served in a__________, and to-go orders are served in a _________.
When preparing all pastas, make sure you don't get sauce on the sides of the dish because it _________ while cooking in the oven.
All adult baked pasta entrees come with _________pieces of GB.
GB should always be placed on a __________ and cooked in the oven for ________ minutes.
When boxing up to-go pastas, always secure a __________ with shiny side down and add the GB inside the box before sending out order.
Our pre-portioned lasagna should be microwaved for __________ minutes before placing in the dish. Add __________ Marinara, then add 2H RSP of Mozz and place in the oven the length of the dish.
Which ingredient in NOT on the PFLOR?
Before you add sauce to the PDISE you should __________.
Which ingredient in NOT in the PMAR?
How many meatballs are on the PMB?
Which is the correct order to prepare a PMB?
When preparing a PALF, __________ is the last ingredient added.
Which ingredient is NOT on the PALF LUX?
Which is the correct order & ingredients to prepare a PDISE?
The ADULT MAC should be microwaved for __________ minutes and then cooked for __________ minutes in the oven.
All pastas with Marinara sauce, should cook for approximately __________ minutes, they are pushed into the oven __________.
When plating up a baked pasta you will need to place the hot pasta dish on a __________ that is lined with wax paper, place to one side and add GB to the other side.
We add __________ meatball(s) cut in half to the kid's pasta with marinara.
When plating up a Kid's pasta, you will need to place the small hot boat inside a __________ with a __________ in it. This helps to prevent the hot dish sliding off onto a child's lap.
Normally a Kid's pasta is served with __________ pieces(s) of _________.
Kid's to-go pastas are cooked and served in a __________.
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