Make Side - Sauce, Cheese, Pizza Making & Pastas
Questions about proper saucing, cheesing, and the making of pizzas
We end up with __________ when hand tosses (HToss) dough gets tucked underneath the pizza screen, making it extremely difficult for the pizza puller to cut and could cause us to remake the pizza.
Leave at least 1/2 inch between each pizza that you place on conveyor belt on the oven, if they are too close together it could result in __________.
When a ticket has multiple pizzas, above all you must make sure all pizzas are __________.
If your pizza ticket has an appetizer on it you need to communicate with __________ to ensure it's out before you load the pizza.
After you make every pizza you must use your hand to push the loose toppings from the make table back onto the pizza you are making; we call this __________.
When making a Gluten Free or Cauliflower pizza, you must __________.
Select the 2 charts below that we use when making pizzas. These tell us the amount of toppings to correctly use for all sizes and toppings?
How many pepperonis go on a small pepperoni pizza?
How many pepperonis go on a medium pepperoni pizza?
How many pepperonis go on a large pepperoni pizza?
If you have a salad or sandwich on your ticket that says __________, the salad/sandwich should be timed to be ready at the same time as the pizza.
Over topping pizzas will cause the pizza to not cook properly and the pizza dough will come out doughy, more is not always better.
What sauce do we offer that is spread on pizzas with a plastic brush?
The mozzarella cheese catch bin collects a lot of cheese and it has a tendency to __________. You should be putting this cheese back into the cheese pan periodically throughout your shift.
We use a __________ spoodle to sauce our MEDIUM pizzas that come with red sauce.
We sauce our pizzas by putting an appropriate amount of sauce in the center of the pizza and use a __________ motion to get the sauce out to the edge of the pizza. Then use the spoodle in a __________ motion to smooth the ridges.
Our sauce should be spread out approximately __________ to the outer edge of the crust.
We use a cheese scale to measure Mozzarella on every pizza, what is the weight for a small, gluten free, & cauliflower sized pizzas?
What is the Mozzarella weight for a medium pizza?
What is the Mozzarella weight for a large pizza?
If our Guests order extra cheese on their pizza, we always put extra cheese __________.
We use a __________ spoodle to spread BBQ, Alfredo, and Pesto sauces.
Once you have weighed & spread out Mozzarella on a pizza and you still have an area of sauce that is exposed you should __________.
All adult pasta made with Penne noodles are cooked and served in a __________ for dine-in and __________ for to go orders.
When preparing pastas, make sure you don't get sauce on the sides of the dish because it will __________ while cooking in the oven.
All adult pasta entrees come with __________pieces of GB.
GB should always be placed on a __________ and cooked in the oven for __________ minutes.
All adult pastas made with Penne noodles are prepared with a __________ amount of noodles, using the dish to measure.
When boxing to-go pastas, always secure a __________ with shiny side down, place inside a small box, then add GB inside the box before closing.
Pre-portioned lasagna should be microwaved for __________ minutes before placing in the dish. Add __________ Marinara, then add 2H RSP of Mozz and place in the oven the length of the dish.
Which ingredient is NOT on the PFLOR?
Before you add sauce to the PDISE, you should ___________.
Which ingredient is NOT in the PMAR?
How many meatballs are on the PMB?
Which is the correct order to prepare a PMB?
When preparing a PALF, __________ is the last ingredient added.
Which ingredient is NOT on the PALF LUX?
Which is the correct order & ingredients to prepare a PDISE?
The ADULT MAC should be microwaved for __________ minutes, and then cooked for __________ minutes in the oven.
All pastas with Marinara sauce, should cook for approximately __________ minutes, they need to be pushed into the oven __________.
When plating up a baked pasta you will need to place the hot pasta dish on a __________ that is lined with wax paper, place to one side and add the GB to the other side.
We add __________ meatball(s), cut in half, to the kid's pasta with marinara.
Kid's to-go pastas are cooked and served in a __________.
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