We all had a different experience with food during lockdown – for some of us it was a creative time, finding new ways to buy fresh healthy food, or trying out recipes. For others, food has been a stressful experience of worrying about getting enough good food. People who used to work with food every day in cafes or restaurants have had their lives turned upside down when those businesses shut down. Others have been working overtime, keeping our farms, corner shops and supermarkets running. Now we can start to look to the future. What do you want to see from a healthy Covid-19 recovery for our society? And what does it mean for our food?
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