Chapter 18- Exotic Foods of the World
Hello and welcome to the supplementary Quiz for Chapter 18 - Exotic Foods of the World. This quiz has 10 questions with 4 options each. Please choose the correct answer. We hope you enjoy the quiz!
Made from rice and chickpea batter, ________ makes for a perfect light meal. The dish is cut into squares and often garnished with mustard seeds and coriander leaves. This dish hails from Gujarat.
________ is a popular authentic Yemeni dish that consists of 3 components: chicken (or any other meat), a Yemini spice mix called “Hawaij” and rice. Traditionally it's slow cooked in an underground oven called Taboon. The main technique that differentiates it from other meat dishes is that the meat is cooked in Taboon.
________ are simply a type of fried dough made of flour, water and salt. These are especially popular in Spain where they are a part of the local breakfast and snack culture and can be eaten by dipping them into hot chocolate. These are thin or long and thick in shape.
____________ is a Middle Eastern dip, spread or savory dish made from cooked mashed chickpeas blended with lemon juice, garlic and Tahini. In Middle Eastern countries it is usually eaten as a dip with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers.
_________ was first invented in Naples, Italy as a fast, affordable and tasty meal for the working class. While it is known and loved, these slices of______ today actually didn’t gain mass appeal until in the 1940s, when immigrating Italians brought their classic slices to the United States.This dish consists of a flattened disk of bread dough topped with some combination of oil, oregano, tomato, olives and mozzarella cheese and is baked.
____________ is Sri Lanka’s national dish. It is similar to a bread stir fry where a roti skin is placed on a grill and chopped along with spices and vegetables and mixed with either eggs, cheese or meat.
___________ is a dish that was popularized by cooks from South Asia living in Great Britain. This is said to be derived from butter chicken, a popular dish in the NortIndian subcontinent. It is a dish consisting of roasted marinated chicken chunks in a spiced sauce. This sauce is usually creamy and orange colored.
________ is one of the most popular Korean food products in the world. It generally consists of fermented cabbage marinated in a sauce of garlic, red pepper flakes, ginger, and other seasonings. It is eaten as a side dish with almost all Korean foods.
____________ are thought to have come from Mexico. Ancient Mexicans used freshly made soft, flat corn tortillas and filled them with fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.
____________ is a carrot based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing water, milk, sugar and cardamom. This is traditionally eaten during Indian festivals and is known to be a winter dessert.
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